Steward

• Clean and sanitize all kitchen equipment, utensils, and dishes.
• Ensure proper operation of dishwashing machines and cleaning equipment.
• Collect and remove trash, recycling, and food waste in accordance with health regulations.
• Maintain cleanliness of kitchen floors, walls, and storage areas.
• Support chefs and kitchen staff in maintaining an efficient and safe work environment.
• Replenish cleaning supplies and inform supervisors of inventory shortages.
• Adhere to safety and hygiene standards at all times.

Interested candidates can apply by clicking the link provided in the "Apply" button.