F&B supervisor

• Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses
• Ensure efficient and smooth operation of dining areas, bar, and room service
• Train new staff and conduct ongoing training sessions to maintain service standards
• Monitor inventory levels and order supplies as needed to meet operational requirements
• Assist in menu planning, pricing, and development of new dishes
• Uphold sanitation and safety standards in compliance with health regulations
• Handle guest inquiries, concerns, and complaints promptly and professionally
• Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages
• Maintain a positive working environment and motivate team members to achieve goals

Interested candidates can apply by clicking the link provided in the "Apply" button.