Catering Manager

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Catering Manager responsibilities include planning food and beverage menus, scheduling shifts, and coordinating food preparation and serving during school day and special events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

Responsibilities

• Plan food and beverage menus considering children’s and clients’ preferences and special requests (for example healthy meals for children)
• Determine requirements for ingredients and set portions
• Schedule staff shifts
• Train and manage wait staff and kitchen personnel
• Oversee food prep and customer service
• Report on expenses
• Manage stock and place orders as needed
• Ensure compliance with health and safety regulations
• Arrange food tastings with potential customers

CVs should include the following information:

• Full name;
• Date of birth;
• All detailed information about higher education;
• All detailed information about official work experience;
• Names and contact details of 2 professional referees.

CVs will be shortlisted based on a candidate’s work experience and meeting the requirements. 

Application procedures

If you are interested in applying, please send a cover letter with a CV addressing relevant qualifications and experience to e-mail:

CVs without cover letters will not be considered. In the subject line of your e-mail message, please mention the title of the position you are applying for. No information inquiries will be handled over the phone. Only short-listed candidates will be notified of the interview